Sunday, November 24, 2013

3 1/2 lbs butternut squash, peeled, seeded, cut into 1" pieces 2 Tbs olive oil Coarse salt and freshly ground pepper 1 lb ricotta cheese 1/2 cup cream 2 lg egg yolks 1/2 lb fresh mozzarella, coarsely grated (2 cups) Freshly grated nutmeg 2 Tbs unsalted butter 1/3 cup loosely packed fresh sage, coarsely chopped 1 1/4 cups stock Lasagna Noodles, 1/2 batch cooked 4 oz grated romano

Brown Butter Tomato Soup
Brown Butter Tomato Soup
Click here to download
Chart for using greek yogurt as a sub in cooking & baking.
Chart for using greek yogurt as a sub in cooking & baking.
Click here to download
3 1/2 lbs butternut squash, peeled, seeded, cut into 1" pieces 2 Tbs olive oil Coarse salt and freshly ground pepper 1 lb ricotta cheese 1/2 cup cream 2 lg egg yolks 1/2 lb fresh mozzarella, coarsely grated (2 cups) Freshly grated nutmeg 2 Tbs unsalted butter 1/3 cup loosely packed fresh sage, coarsely chopped 1 1/4 cups stock Lasagna Noodles, 1/2 batch cooked 4 oz grated romano
3 1/2 lbs butternut squash, peeled, seeded, cut into 1" pieces  2 Tbs olive oil  Coarse salt and freshly ground pepper  1 lb  ricotta cheese  1/2 cup  cream  2 lg egg yolks  1/2 lb fresh mozzarella, coarsely grated (2 cups)  Freshly grated nutmeg  2 Tbs unsalted butter  1/3 cup loosely packed fresh sage, coarsely chopped  1 1/4 cups stock  Lasagna Noodles, 1/2  batch cooked  4 oz grated romano
Click here to download
Cookie Butter Chobani Banana Bread via @Katherine Adams Stang-Nead to Cook
Cookie Butter Chobani Banana Bread via @Katherine Adams Stang-Nead to Cook
Click here to download

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