Saturday, November 23, 2013

autumn brittle, YUM! 1 Cup Almonds 1 Cup Cashews 3/4 Cup Pumpkin Seeds 2/3 Cup Dried Cranberries 1 1/2 Cups Golden Brown Sugar 1 Cup Granulated Sugar 1/2 Cup Honey 1 Cup Water 1/2 Teaspoon Salt 1 Tablespoon Butter

Greek yogurt conversions
Greek yogurt conversions
Click here to download
Fig Glazed Roast Pork
Fig Glazed Roast Pork
Click here to download
How to Make Frozen Pizzas at Home Cooking Lessons from The Kitchn
How to Make Frozen Pizzas at Home Cooking Lessons from The Kitchn
Click here to download
autumn brittle, YUM! 1 Cup Almonds 1 Cup Cashews 3/4 Cup Pumpkin Seeds 2/3 Cup Dried Cranberries 1 1/2 Cups Golden Brown Sugar 1 Cup Granulated Sugar 1/2 Cup Honey 1 Cup Water 1/2 Teaspoon Salt 1 Tablespoon Butter
autumn brittle, YUM! 1 Cup Almonds  1 Cup Cashews  3/4 Cup Pumpkin Seeds  2/3 Cup Dried Cranberries   1 1/2 Cups Golden Brown Sugar  1 Cup Granulated Sugar  1/2 Cup Honey  1 Cup Water  1/2 Teaspoon Salt  1 Tablespoon Butter
Click here to download

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