Sunday, November 17, 2013

borsch 2 lbs beets (5 without tops scrubbed) 2 cups low sodium chicken stock (homemade) 1 cup sour cream 1 cup plain whole-milk yogurt 1 tbsp fresh lemon juice 1 tbsp coarse salt 1 english cucumber (peeled and cut into 14 inch dice) 2 tbsps fresh dill (finely chopped, 8 small sprigs for garnish) freshly ground pepper Tzatziki

Setting A Table: Informal and Formal Settings. Click on photo to see the layouts.
Setting A Table: Informal and Formal Settings. Click on photo to see the layouts.
Click here to download
borsch 2 lbs beets (5 without tops scrubbed) 2 cups low sodium chicken stock (homemade) 1 cup sour cream 1 cup plain whole-milk yogurt 1 tbsp fresh lemon juice 1 tbsp coarse salt 1 english cucumber (peeled and cut into 14 inch dice) 2 tbsps fresh dill (finely chopped, 8 small sprigs for garnish) freshly ground pepper Tzatziki
borsch        2 lbs beets (5 without tops scrubbed)      2 cups low sodium chicken stock (homemade)      1 cup sour cream      1 cup plain whole-milk yogurt      1 tbsp fresh lemon juice      1 tbsp coarse salt      1 english cucumber (peeled and cut into 14 inch dice)      2 tbsps fresh dill (finely chopped, 8 small sprigs for garnish)      freshly ground pepper      Tzatziki
Click here to download
EIGHT GENIUS COOKING and BAKING TIPS from Julia Child - A great hint
EIGHT GENIUS COOKING and BAKING TIPS from Julia Child - A great hint
Click here to download
Blueberries - Cook Republic
Blueberries - Cook Republic
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Raw Food website
Raw Food website
Click here to download

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