Friday, November 22, 2013

ROASTED CAULIFLOWER ALFREDO W/PEAS-LOWFAT GREEK YOGURT ALFREDO SAUCE 1 large head of cauliflower - 3 lbs. (or 2 1/2 lbs. pre-cut florets) 1 cup frozen peas 1 tbsp butter 1 tbsp cornstarch 1 cup milk 1/2 cup parmesan cheese 1/2 cup nonfat Greek yogurt Salt and white or black pepper to taste

Roasted vegetable pasta
Roasted vegetable pasta
Click here to download
Roast pork loin with bacon-cider gravy
Roast pork loin with bacon-cider gravy
Click here to download
ROASTED CAULIFLOWER ALFREDO W/PEAS-LOWFAT GREEK YOGURT ALFREDO SAUCE 1 large head of cauliflower - 3 lbs. (or 2 1/2 lbs. pre-cut florets) 1 cup frozen peas 1 tbsp butter 1 tbsp cornstarch 1 cup milk 1/2 cup parmesan cheese 1/2 cup nonfat Greek yogurt Salt and white or black pepper to taste
ROASTED CAULIFLOWER ALFREDO W/PEAS-LOWFAT GREEK YOGURT ALFREDO SAUCE 1 large head of cauliflower - 3 lbs. (or 2 1/2 lbs. pre-cut florets) 1 cup frozen peas 1 tbsp butter 1 tbsp cornstarch 1 cup milk 1/2 cup parmesan cheese 1/2 cup nonfat Greek yogurt Salt and white or black pepper to taste
Click here to download
Caramel Apple Bread
Caramel Apple Bread
Click here to download

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